Análise da gestão de manutenção em uma indústria de beneficiamento de carnes

Abstract

The present study had the general objective of profiling the maintenance management of a company through the diagnosis of the results of a qualitative research with the person responsible for the maintenance of an industrial meat processing unit. Specifically, the company's behavior was evaluated in relation to its maintenance management decisions and the level of maturity of the processes present in the company. The applied methodology covered the bibliographical research, an exploratory case study, with the application of a questionnaire to the person in charge of maintenance, containing questions referring to the types of maintenance and their most usual managements, as well as the use of computerized systems of maintenance, all answers being justified. As a result of the evaluation, it was obtained that the company does not follow any specific type of management, but it was verified the presence of each type in the processes that make up the company, such as the presence of autonomous maintenance, the use of tools and graphics of reliability centered maintenance and risk based maintenance and the use of softwares for process integrations such as Totvs®. The industry maturity assessment provided an adequate result of behavior for a large company with regards to inventory care, process control and personnel participation in the organization. The downsides were related to the planning of predictive maintenance and the training of teams, identified as having a semicomplete presence in the local, which leads to a low integration of processes and dissemination of the organization’s culture.