Otimização do processo logístico interno de um frigorífico

Abstract

The agribusiness in the the world scenario is the economic sector with the highest value and in Brazil its importance is fundamental in the economy. Within this sector, the cattle breeding stands out due to the growth and modernization of agribusiness. Considering this importance, the beef production chain needs to guarantee consumers greater satisfaction regarding the availability of the product, agility and reliability in the delivery of the products, for this purpose it includes the improvement of the organizational management of its processes and it is in this scenario that logistics management arises and comes into focus, which is aimed at improving the results by providing greater efficiency in handling, storage, packaging, protection, preservation, transportation, information flow. Logistic management is present internally and externally in a factory, however it is possible to verify that internal logistics is less applied in relation to external logistics. Therefore, the objective of this monograph is to perform a diagnosis in the internal logistics management of a slaughterhouse in order to identify losses caused during the production processes and propose improvements to the slaughterhouse. As a result, it was obtained more knowledge about internal logistics land the subdivision of the processes that compose a refrigeration factory. Possible to identify some losses in the productive process and improvements can be suggested to the logistic internal to became better to the company.