Estratégias de gestão ambiental aplicadas em um frigorífico de São Borja/RS

Abstract

Current environmental management systems used in industries are predetermined by resource utilization and reuse. Minimize reduced and reduced polluting sources, today, actions that have great effectiveness and also demonstrate a differential applied to the enterprise. An evolution of the different types of businesses, among them the refrigerators, accompany the current demands; which must follow the requirements and restrictions applied by the law of the country. These products are mostly characterized by the amount of effluents with high organic loads generated and also the excessive consumption of water resources for local sanitary maintenance fins. Thus, the present work visa, through an experimental and field research, evaluates and improves the environmental management of a refrigerator located in the São Borja / RS region. To do this, analyze the potential for using different waste from the slaughterhouse and rainwater. The results presented show the contamination of the ETE lagoons by the allowed treatment of the residues. Following on-site work, there was an improvement in environmental logistics by applying effluent reuse prior to shipment to an ETE. The implementation of the rainwater catchment system presents satisfactory results by enabling the reuse of this well available for local sanitary maintenance. Concluding this research with positive results by applying improvements in business sectors, obtaining a place with an integrated management that prioritizes economic, social and environmental development; considering techniques for reducing, reusing and recycling consumer goods.