Introdução do controle de qualidade de gestão na produção apícola da propriedade rural Chácara do Espinilho no município de Dom Pedrito-RS

Abstract

This research project aims to identify the potential problems encountered in the chain of beekeeping on a rural property, which uses such the agribusiness sector as an alternative source of income to their property. Honey, one of beekeeping products is used by human beings as food since prehistory so extractivist and predatory. In actuality the cultivation of bees for commercial purposes by using rational systems of cultivation allow greater honey production without causing environmental damage Analyzing the topographic and varying bias blossom available in the region, it turns out that this branch expanding provides an safe and cost effective source to be operated more efficiently at all stages of the production process, so that the producer has a real perspective of productivity as well as the flow end of production and the value pre-stated product characterizing in this way a guarantee of the minimum price. An analysis of honey production of the farm "Chácara do Espinilho the" Noé Goulart Amaral, located in the “Ponche Verde”, with the proposed goals sought to establish ways of knowing the background of property “Chácara do Espinilho”, with the intent to meet possible problems in the chain of beekeeping and which are malefic to production. The process mapping and the use of management tools Brainstorming, 5S, PDCA and 4Q1POC allowed to act incisively in decision making and in achieving managerial excellence. Knowing that beekeeping is expanding in the agribusiness sector by virtue of the final product has acceptability in large scale the current consumer market, this fact there is a need to assume a position entrepreneurial producer and directed the financial return on investment and profitability of their activity.