Relatório do estágio curricular supervisionado em medicina veterinária área de concentração: suinocultura

Abstract

This work aimed to monitor the production system, health and applied research in the breeding, rearing and finishing phases of pigs on a pig farm complete experimental cycle, carried out in the pig farming area, at the Research Center José Maria Lamas Silva, in Patrocínio, MG. For 450 hours the routine of practices carried out in the gestation, maternity, daycare, rearing, finishing sectors and digestibility. The amount of feed offered to sows ranged from 1.9 to 2.6 kg, according to the gestation period of the mother and water ad libitum. The company uses genetics from the company Agroceres PIC for Camborough matrices. For breeders use commercial strains AGPIC 337. The sows are inseminated and kept until the period of 110 days of pregnancy in the gestation sector, then transferred to the maternity sector where births take place. After 21 days of maternity the litters are weighed and weaned and sent to the nursery sector. To the After completing 70 days, the animals are transferred to the rearing sector and at 112 days to the finishing sector where they remain until they reach slaughter weight (± 120 kg), with approximately 154 days. The Supervised Curricular Internship in Veterinary Medicine, carried out at the company Agroceres Multimix Nutrição Animal, was important in academic training, as it allowed the use of knowledge acquired during graduation. This made it possible to monitor the daily management in a production and research system with pigs on a cycle farm complete in the gestation, maternity, daycare, rearing, finishing and digestibility.