Um estudo das produções nos anais do SIEPE: uma discussão com a temática alimentos

Abstract

With the advancement of science, society has undergone numerous transformations and these changes have a significant impact on the area of food science, which greatly motivates production in this area. Such productions are concentrated in magazines, periodicals and scientific events. With the creation of the Federal University of Pampa in 2008, in the western border region of the state of Rio Grande do Sul, and with the insertion of the Food Science and Technology course in the city of Itaqui-RS, the food area had its highlight, and with it many productions are generated for the rest of the country. Our investigation focuses on understanding which productions developed in the Food Science and Technology course have been produced since then. And to better understand this process, we opted for an analysis of the last five years at the International Teaching, Research and Extension Exhibition (SIEPE), as it is an international event promoted by Unipampa in partnership with other institutions. Thus, our objective is limited to investigating, from the annals published in SIEPE, the scientific production generated related to the theme of food in the teaching area, in the last five editions of the event. In this work of bibliographic review, a qualitative analysis was carried out with the aid of Discursive Textual Analysis to analyze the results found. Of the findings, the one that most impacted was realizing that monitoring is an area of high demand in the publication of works and that, even so, there is little demand in the students' reports, but that when used efficiently, it increases the academic performance of the students who look for such activity; in addition to increasing the relationship between teaching and learning in general.