Implantação de uma fábrica de conservas de produtos cárneos na cidade de Itaqui-RS

Abstract

Considering the large meat consumption by Brazilian consumers, and increasing demand for meat products, the adequacy of the establishments that perform actions manipulation, production, stockpiling or manufacturing of products of animal origin must meet the regulations. Thus, the objective was to make the deployment of a cannery of meat products in the city of Itaqui - RS. The study was conducted between November 2013 to February 2014. The implementation of the cannery meat products occurred from the application of a previously completed checklist with the Technical Standards for facilities and canned meat products CISPOA, Resolution RDC N°. 275 of October 21, 2002 of ANVISA and Ordinance N°. 46 of February 10, 1998. Still, we created a checklist intended area of exhibition and sale of meat and meat products based on the State Decree N°. 23.430, of October 24, 1974, Resolution RDC N°. 275 of October 21, 2002 and Resolution RDC N°. 216 of September 15, 2004. After application of the checklists developed, it was possible to carry out an initial assessment of the physical and structural condition of the establishment, which showed 12.50 % of the requirement being classified as group D (0 % to 25 % ). The area of exhibition and sale of meat and meat products obtained a percentage of initial suitability of only 14.28 %. After identifying the non-compliances observed in the correct layout guidelines for installations, presence of hand washing, odorless liquid soaps provided with antiseptics, paper towels and waste collectors operated without manual contact in the halls of processing, and other guidelines regarding needed improvements to the adequacy of the establishment. The final diagnosis was made of hygienic conditions through the second application of checklists, action that was performed after the technical guidelines, with satisfactory results, since the proportion of adequate cannery of meat products and the exhibition area and sale of meat and meat products, obtained 57.41 % and 88.89 %, respectively. This shows the importance of monitoring and guidance during the process of implementing a facility that undertakes the storage, handling, production and marketing of food.