Indicações para implantações de leitaria ovina

Abstract

The article aims to specify issues related to the production of sheep milk for the production of its derivatives, such as cheeses and yogurts. Bringing an informative of its features, specifications qualities. Featuring some dairy breeds and dual fitness (milk and meat and / or milk and wool) or even triple fitness meat, wool and milk, aiming the production of milk in the region of the campaign. With primary emphasis is to provide producers with information. With a brief explanation about the sheep and its potentials as another source of income for the producer. In this way having a strategic planning and a good knowledge of the activity to be employed becomes essential. Knowing the breed to be raised and the investments to be made, and a business outlook makes it a little less risky when entering an activity.