Avaliação do potencial eco-eficiente de agroindústrias beneficiadoras de arroz parboilizado: um estudo de caso da empresa Coradini alimentos - Bagé-RS

Abstract

This work discusses the potential of agribusiness parboiled rice processing in regard to eco-efficient management of their processes. The methodology adopted was a single case study, based on verification and analysis of sample data. The first part of this work constitutes an analysis of environmental issues organizational as well as the main approaches and models of corporate environmental management and the basics of social environmental responsibility. In the second part characterized the rice sector, presenting information related to the sector at global, national and regional level, specifically the state of Rio Grande do Sul and its southern half Mesoregião RS, demonstrating the importance of this tillage in this region. Finally, the third part consists of a case study conducted in agribusiness rice processing parboiled Coradini Alimentos- Unit Bage/ RS, which analyzed the waste generated across the enterprise, in order to verify their potential eco-efficient. It is concluded that environmental management in this organization presents no greater difficulties because despite the activities generate environmental problems relevant, these are easily treated and / or controlled.