Conhecimento e aceitação de alimentos aproveitados integralmente em idosos

Abstract

Aging is a natural process of human nature, in which there are several changes in the body, affecting the health and nutritional status of the elderly. The practice of full use of food, which uses all edible parts, helps to have an adequate and healthy diet in this age group. It promotes health and well-being, avoids the appearance of diseases and/or alleviates their symptoms. The objective of this study was to evaluate the knowledge and acceptance of food fully used in elderly people who attend a support group for the elderly in the city of Itaqui/RS. Lectures and culinary practice were held. After the activities, the knowledge acquired on the subject and the acceptance of the preparations were evaluated. Data collection took place at the headquarters where the group holds its meetings. The first results showed that the majority of the elderly had already heard something about the subject, however, only 1⁄4 responded according to the concept of full use of food. Questioned again about the theme, the entire group demonstrated to have obtained knowledge about the full use of food, and also had positive acceptance regarding the preparations made in culinary practice. This learning was one of the greatest contributions observed, expanding the opportunity for knowledge and reflections on healthy eating.