Influência da nutrição na prevenção de parto prematuro em adolescentes: uma revisão sistemática

Abstract

Adolescence is the transition period between childhood and adulthood and, according to the WordHealth Organization (WHO), is characterized by the period between 10 and 19 years. Adolescent pregnancy is the leading cause of mortality in girls aged 15 to 19 worldwide, about 90% of these deaths occur in underdeveloped countries due to low schooling and poverty, but most deaths are preventable. Objetive: This article aims to collect the studies that have been published involving the themes in question. Souces of data: A systematic review was performed on the PubMed database, with combinations using keywords: premature, nutrition, teenager (always with the AND junction). Data synthesis: Studies have the importance of supplementation with iron, folic acid, vitamin D and micronutrient supplementation for the adolescent pregnancy woman and the fetus thus avoiding the risk of preterm labor. In this way nutritional interventions and the monitoring of the pregnant woman over time is extremely relevant, improving the health conditions of this population in situations where low income and schooling are predominant. Conclusions: It is concluded that efforts to reduce early pregnancy are needed in developing countries. In this way it is evident a different look in the public policies mainly for the adolescent pregnancy, completing, its peculiarities of growth and development.