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| ???itemlist.dc.date.issued??? | ???itemlist.dc.title??? | ???itemlist.dc.creator??? | ???itemlist.dc.type??? |
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| 2015 | Caracterização físico-química e sensorial do licor de beterraba (Beta vulgaris L.) preparada em diferentes infusões | Marques, Julice | Trabalho de Conclusão de Curso |
| 2014 | Elaboração de iogurte com polpa de butiá | Meichtry, Rubens Silveira | Trabalho de Conclusão de Curso |
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