Transição agroecológica da ovinocultura em uma propriedade em Dom Pedrito/ RS: um estudo de caso

Abstract

Agroecology is a science developed since the 1970s, with the help of a search for support for the generation of work streams that can be developed since 1920. integrated to the environment. The objective of this work was to be an emergency in the ovine exploitation of a property in the municipality of Dom Pedrito / RS. For example, a producer in the municipality of Dom Pedrito / RS, with a property of 1,160 hectares with crops of rice (Oryza sativa L.), soybean (Glycine max L.), bovine farming and sheep, being a kind of fourth focus . Data were collected through a closed survey, with 41 questions. The consumption of beverages is greater than that of producers of food and is consumption, is a use of picketing and consortium with cattle, to avoid the use of drugs. In a self-assessment of the interviewed producer, this is considered as a traditional rural property, but has environmental protection. It is concluded in this work that it is not a completely traditional rural enterprise, because it carries out processes without the use of artificial means controlling the adversities of the productive system only with standards that respect the environment.