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| ???itemlist.dc.date.issued??? | ???itemlist.dc.title??? | ???itemlist.dc.creator??? | ???itemlist.dc.type??? |
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| 2013 | Extrato de soja saborizado e aromatizado com canela | Goergen, Ana Paula | Trabalho de Conclusão de Curso |
| 2013 | Avaliação do potencial antioxidante e das características físico-químicas e sensorial de geleia de jambolão (Syzygium cumini Lamarck) | Monçalves, Valéria Aimon | Trabalho de Conclusão de Curso |
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