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???itemlist.dc.date.issued??? | ???itemlist.dc.title??? | ???itemlist.dc.creator??? | ???itemlist.dc.type??? |
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2014 | Avaliação da capacidade antioxidante, das características físico-químicas e sensoriais de diferentes formulações de geleia de tomate (Solanum lycopersicum Mill.) | Machado, Teresinha Aparecida Rodrigues | Trabalho de Conclusão de Curso |
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