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| ???itemlist.dc.date.issued??? | ???itemlist.dc.title??? | ???itemlist.dc.creator??? | ???itemlist.dc.type??? |
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| 2018 | Avaliação do potencial antioxidante de ervas comumente utilizadas na culinária brasileira | Guido, Zaira Nicole Silva | Trabalho de Conclusão de Curso |
| 2018 | Tipos de secagem no rendimento industrial de arroz | Almeida, Marcos da Silva | Trabalho de Conclusão de Curso |
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