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| ???itemlist.dc.date.issued??? | ???itemlist.dc.title??? | ???itemlist.dc.creator??? | ???itemlist.dc.type??? |
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| 7-Dec-2016 | Características físico-químicas e sensoriais do espumante rosé cv. merlot da campanha gaúcha, safra 2016 | Silva, Luiz Carlos Pereira | Trabalho de Conclusão de Curso |
| 7-Dec-2023 | Influência de leveduras autóctones em diferentes processos de elaboração de vinhos tintos finos na campanha gaúcha | Borghi, Sara Barbosa | Trabalho de Conclusão de Curso |
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