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| 18-Jul-2024 | Desenvolvimento e caracterização de barra de cereal salgada | Chico, Beatriz Cristina Santorsula de | Trabalho de Conclusão de Curso |
| 19-Jul-2024 | Revisão integrativa de literatura visando uma proposta de formulação de iogurte batido com mel de cacau | Machado, Eduarda Funari | Trabalho de Conclusão de Curso |
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