Produção leiteira em pequena propriedade: proposta de uma matriz de custos visando maximizar a atividade produtiva

Abstract

Currently, the dairy activity comes assuming great prominence in the business world, because the milk and their derivatives play an essential role in human nutrition, which contain nutrients that prevent various types of diseases, in addition to providing a good source of income for producers and, as a consequence, generates jobs for the population. This study aims to highlight the importance of obtaining a better understanding of the training costs for small and medium-sized dairy properties, to develop an array of costs that allow decisions on the level of productive activity. It will therefore be carried out a study with the cost components of this line of business with the intention to examine the best means of profitability in milk production and obtain favorable returns on investments.